ORIGINAL ENGLISH MUFFINS vs SPLIT-TOP WHEAT BREAD
Nutrition comparison per 100 g serving
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SPLIT-TOP WHEAT BREAD wins in 7 out of 14 nutrient categories
ORIGINAL ENGLISH MUFFINS: 4
vs
SPLIT-TOP WHEAT BREAD: 7
(3 ties)
Overview
| Nutrient | ORIGINAL ENGLISH MUFFINS | SPLIT-TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 158 cal | 290 cal | |
| Protein | 7.0 g | 9.7 g | |
| Carbs | 38.6 g | 54.8 g | |
| Fat | 0.9 g | 4.8 g | |
| Fiber | 8.8 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL ENGLISH MUFFINS | SPLIT-TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL ENGLISH MUFFINS | SPLIT-TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 194 MG | |
| Iron, Fe | 1.8 MG | 3.5 MG | |
| Potassium, K | 58 MG | 161 MG | |
| Sodium, Na | 281 MG | 452 MG |