ORIGINAL CRUSTS vs 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 17 nutrient categories
ORIGINAL CRUSTS: 7
vs
100% WHOLE GRAIN ULTRA THIN PIZZA CRUST: 7
(3 ties)
Overview
| Nutrient | ORIGINAL CRUSTS | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 268 cal | 300 cal | |
| Protein | 8.5 g | 10 g | |
| Carbs | 47.9 g | 56 g | |
| Fat | 4.9 g | 3 g | |
| Fiber | 1.4 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CRUSTS | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Folate, total | 127 UG | 0 UG | |
| Niacin | 3.1 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL CRUSTS | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 40 MG | |
| Iron, Fe | 3.4 MG | 3.6 MG | |
| Phosphorus, P | 0 MG | 300 MG | |
| Potassium, K | 11 MG | 340 MG | |
| Sodium, Na | 535 MG | 200 MG |