Quaker Bakery — 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 3.6 MG | 20% | |
| Phosphorus, P | 300 MG | 24% | |
| Potassium, K | 340 MG | 7% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (8g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Phosphorus, P (24% DV).
About 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST
Golden Home ultra-thin pizza crust made from whole wheat flour with honey, malted barley flour, and whey. Per 50g serving: 300 cal, 10g protein, 56g carbs, 3g fat, and 8g fiber. Thin profile with a short fermented wheat component.
Ingredients
WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, BAKING POWDER, DEXTROSE, INACTIVE DRY YEAST, FUMARIC ACID, HONEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEY, YEAST.
Dietary Information
100% WHOLE GRAIN ULTRA THIN PIZZA CRUST is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST include Phosphorus, P (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST gets 13% of its calories from protein, 75% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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