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Know what is on your plate.

Quaker Bakery, 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST

Crusts & Dough Quaker Bakery Brands, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
10g Protein
56g Carbs
3g Fat
8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10g 14%
Carbs 56g 81%
Fat 3g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 56g 20%
Dietary Fiber 8g 29%
Total Sugars 2g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 3.6mg 20%
Potassium 340mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 3.6 MG 20%
Phosphorus, P 300 MG 24%
Potassium, K 340 MG 7%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • High in dietary fiber (8g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).
  • Good source of Phosphorus, P (24% DV).

About 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST

Golden Home's 100% Whole Grain Ultra Thin Pizza Crust leads with whole wheat flour and keeps the ingredient list tighter than most commercial crusts, using cultured wheat flour for a hint of sourness and honey for light sweetness. Soybean oil and wheat gluten improve texture. Fiber is notably high for a crust product, and the whole wheat base provides more protein than a standard white flour crust. Thin by design, it crisps quickly and serves as a better nutritional foundation for pizza night than most frozen options.

Ingredients

WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, BAKING POWDER, DEXTROSE, INACTIVE DRY YEAST, FUMARIC ACID, HONEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEY, YEAST.

Dietary Information

100% WHOLE GRAIN ULTRA THIN PIZZA CRUST is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST include Phosphorus, P (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST gets 13% of its calories from protein, 75% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Quaker Bakery, 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST

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