100% WHOLE GRAIN ULTRA THIN PIZZA CRUST vs JUMBO READY TO BAKE CINNAMON ROLLS
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN ULTRA THIN PIZZA CRUST wins in 9 out of 12 nutrient categories
100% WHOLE GRAIN ULTRA THIN PIZZA CRUST: 9
vs
JUMBO READY TO BAKE CINNAMON ROLLS: 2
(1 ties)
Overview
| Nutrient | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | JUMBO READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calories | 300 cal | 354 cal | |
| Protein | 10 g | 4.0 g | |
| Carbs | 56 g | 53.5 g | |
| Fat | 3 g | 14.1 g | |
| Fiber | 8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | JUMBO READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 0 MG |
Minerals
| Mineral | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | JUMBO READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 17 MG | |
| Iron, Fe | 3.6 MG | 2.0 MG | |
| Phosphorus, P | 300 MG | 0 MG | |
| Potassium, K | 340 MG | 288 MG | |
| Sodium, Na | 200 MG | 636 MG |