ORIGINAL CHICHARRONES FRIED PORK SKINS vs HONEY CURED TURKEY STICK
Nutrition comparison per 100 g serving
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ORIGINAL CHICHARRONES FRIED PORK SKINS wins in 8 out of 14 nutrient categories
ORIGINAL CHICHARRONES FRIED PORK SKINS: 8
vs
HONEY CURED TURKEY STICK: 2
(4 ties)
Overview
| Nutrient | ORIGINAL CHICHARRONES FRIED PORK SKINS | HONEY CURED TURKEY STICK | Winner |
|---|---|---|---|
| Calories | 571 cal | 250 cal | |
| Protein | 64.3 g | 21.4 g | |
| Carbs | 0 g | 17.9 g | |
| Fat | 35.7 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CHICHARRONES FRIED PORK SKINS | HONEY CURED TURKEY STICK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.8 UG | 0 UG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL CHICHARRONES FRIED PORK SKINS | HONEY CURED TURKEY STICK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Selenium, Se | 29 UG | 0 UG | |
| Sodium, Na | 1,929 MG | 1,571 MG |