Monogram Meat Snacks, HONEY CURED TURKEY STICK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,571 MG | 68% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About HONEY CURED TURKEY STICK
Butterball Honey Cured Turkey Stick is a meat snack made from turkey seasoned with honey, brown sugar, and lactic acid starter culture, then cured with sodium nitrite. Per 28g serving: 250 calories, 21.43g protein, 17.86g carbs, and 8.93g fat. At over 21g of protein in a small stick, this is a higher-protein snack option for on-the-go eating, though the multiple sugars and nitrite curing are worth noting.
Ingredients
TURKEY, HONEY, WATER, SALT, CONTAINS 2% OR LESS OF BROWN SUGAR, DEXTROSE, SUGAR, CORN SYRUP, FLAVORINGS, LACTIC ACID STARTER CULTURE, HYDROLYZED SOY PROTEIN, SODIUM NITRITE.
Dietary Information
HONEY CURED TURKEY STICK is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HONEY CURED TURKEY STICK include Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, HONEY CURED TURKEY STICK gets 34% of its calories from protein, 29% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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