ORIGINAL 3 SEED GLUTEN FREE BREAD vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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ORIGINAL 3 SEED GLUTEN FREE BREAD wins in 8 out of 17 nutrient categories
ORIGINAL 3 SEED GLUTEN FREE BREAD: 8
vs
WHOLE GRAIN BREAD: 6
(3 ties)
Overview
| Nutrient | ORIGINAL 3 SEED GLUTEN FREE BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 256 cal | 219 cal | |
| Protein | 4.7 g | 7.3 g | |
| Carbs | 46.5 g | 46.2 g | |
| Fat | 4.7 g | 1.2 g | |
| Fiber | 7 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL 3 SEED GLUTEN FREE BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 20 UG | 0 UG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 14.6 MG |
Minerals
| Mineral | ORIGINAL 3 SEED GLUTEN FREE BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 0 MG | |
| Iron, Fe | 4.7 MG | 2.6 MG | |
| Magnesium, Mg | 40 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 67 MG | 0 MG | |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 279 MG | 584 MG | |
| Zinc, Zn | 7.0 MG | 0 MG |