ORGANIC WHITE WHOLE WHEAT FLOUR vs STABILIZED WHEAT GERM
Nutrition comparison per 100 g serving
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STABILIZED WHEAT GERM wins in 4 out of 12 nutrient categories
ORGANIC WHITE WHOLE WHEAT FLOUR: 2
vs
STABILIZED WHEAT GERM: 4
(6 ties)
Overview
| Nutrient | ORGANIC WHITE WHOLE WHEAT FLOUR | STABILIZED WHEAT GERM | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 13.3 g | 33.3 g | |
| Carbs | 76.7 g | 50 g | |
| Fat | 1.7 g | 8.3 g | |
| Fiber | 13.3 g | 16.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC WHITE WHOLE WHEAT FLOUR | STABILIZED WHEAT GERM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC WHITE WHOLE WHEAT FLOUR | STABILIZED WHEAT GERM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.7 MG | 9 MG | |
| Potassium, K | 433 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |