ORGANIC VEGETARIAN REFRIED BEANS SEASONED vs PREPARED RED BEANS
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC VEGETARIAN REFRIED BEANS SEASONED wins in 8 out of 11 nutrient categories
ORGANIC VEGETARIAN REFRIED BEANS SEASONED: 8
vs
PREPARED RED BEANS: 2
(1 ties)
Overview
| Nutrient | ORGANIC VEGETARIAN REFRIED BEANS SEASONED | PREPARED RED BEANS | Winner |
|---|---|---|---|
| Calories | 100 cal | 248 cal | |
| Protein | 6.2 g | 6 g | |
| Carbs | 17.7 g | 56 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 4.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGETARIAN REFRIED BEANS SEASONED | PREPARED RED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42 MG |
Minerals
| Mineral | ORGANIC VEGETARIAN REFRIED BEANS SEASONED | PREPARED RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 20 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 377 MG | 18 MG |