ORGANIC VEGETABLE vs POTATO NOODLE SOUP
Nutrition comparison per 100 g serving
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POTATO NOODLE SOUP wins in 5 out of 10 nutrient categories
ORGANIC VEGETABLE: 4
vs
POTATO NOODLE SOUP: 5
(1 ties)
Overview
| Nutrient | ORGANIC VEGETABLE | POTATO NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 56 cal | 460 cal | |
| Protein | 1.7 g | 10 g | |
| Carbs | 6.9 g | 68 g | |
| Fat | 2.6 g | 16 g | |
| Fiber | 1.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGETABLE | POTATO NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0 MG |
Minerals
| Mineral | ORGANIC VEGETABLE | POTATO NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 150 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Sodium, Na | 522 MG | 1,790 MG |