ORGANIC PLANT-BASED BURGER vs SLOW ROASTED CHICK'N TANDOORI
Nutrition comparison per 100 g serving
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SLOW ROASTED CHICK'N TANDOORI wins in 5 out of 11 nutrient categories
ORGANIC PLANT-BASED BURGER: 4
vs
SLOW ROASTED CHICK'N TANDOORI: 5
(2 ties)
Overview
| Nutrient | ORGANIC PLANT-BASED BURGER | SLOW ROASTED CHICK'N TANDOORI | Winner |
|---|---|---|---|
| Calories | 292 cal | 198 cal | |
| Protein | 17.7 g | 25.3 g | |
| Carbs | 26.6 g | 9.9 g | |
| Fat | 12.4 g | 6.6 g | |
| Fiber | 2.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC PLANT-BASED BURGER | SLOW ROASTED CHICK'N TANDOORI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC PLANT-BASED BURGER | SLOW ROASTED CHICK'N TANDOORI | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 66 MG | |
| Iron, Fe | 3.5 MG | 2.0 MG | |
| Potassium, K | 723 MG | 352 MG | |
| Sodium, Na | 469 MG | 495 MG |