ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO vs BAJA STYLE COD WITH CORN
Nutrition comparison per 100 g serving
Ad 468x60
BAJA STYLE COD WITH CORN wins in 6 out of 10 nutrient categories
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO: 3
vs
BAJA STYLE COD WITH CORN: 6
(1 ties)
Overview
| Nutrient | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | BAJA STYLE COD WITH CORN | Winner |
|---|---|---|---|
| Calories | 186 cal | 120 cal | |
| Protein | 0 g | 8.7 g | |
| Carbs | 11.2 g | 15.8 g | |
| Fat | 7.1 g | 2.1 g | |
| Fiber | 1.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | BAJA STYLE COD WITH CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 21 MG | |
| Iron, Fe | 0.2 MG | 1 MG | |
| Potassium, K | 130 MG | 228 MG | |
| Sodium, Na | 331 MG | 174 MG |