ORGANIC FLUTE MADE WITH LOCAL FLOUR vs WHOLE WHEAT PITA BREAD
Nutrition comparison per 100 g serving
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ORGANIC FLUTE MADE WITH LOCAL FLOUR wins in 7 out of 14 nutrient categories
ORGANIC FLUTE MADE WITH LOCAL FLOUR: 7
vs
WHOLE WHEAT PITA BREAD: 4
(3 ties)
Overview
| Nutrient | ORGANIC FLUTE MADE WITH LOCAL FLOUR | WHOLE WHEAT PITA BREAD | Winner |
|---|---|---|---|
| Calories | 216 cal | 254 cal | |
| Protein | 7.8 g | 9.9 g | |
| Carbs | 49.0 g | 52.1 g | |
| Fat | 0 g | 2.1 g | |
| Fiber | 2 g | 8.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FLUTE MADE WITH LOCAL FLOUR | WHOLE WHEAT PITA BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | ORGANIC FLUTE MADE WITH LOCAL FLOUR | WHOLE WHEAT PITA BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 28 MG | |
| Iron, Fe | 3.5 MG | 2.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 510 MG | 282 MG |