ORGANIC FAT FREE MILK vs CULTURED LOWFAT BUTTERMILK
Nutrition comparison per 100 g serving
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ORGANIC FAT FREE MILK wins in 4 out of 11 nutrient categories
ORGANIC FAT FREE MILK: 4
vs
CULTURED LOWFAT BUTTERMILK: 1
(6 ties)
Overview
| Nutrient | ORGANIC FAT FREE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 38 cal | 47 cal | |
| Protein | 3.4 g | 3.4 g | Tie |
| Carbs | 5.1 g | 5.5 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FAT FREE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1 MG | Tie |
Minerals
| Mineral | ORGANIC FAT FREE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 127 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 174 MG | 0 MG | |
| Sodium, Na | 53 MG | 174 MG |