ORGANIC CHIA & FLAX SEED SLICED BREAD vs ARTISAN STONE OVEN BAKED FLATBREAD
Nutrition comparison per 100 g serving
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ORGANIC CHIA & FLAX SEED SLICED BREAD wins in 6 out of 11 nutrient categories
ORGANIC CHIA & FLAX SEED SLICED BREAD: 6
vs
ARTISAN STONE OVEN BAKED FLATBREAD: 4
(1 ties)
Overview
| Nutrient | ORGANIC CHIA & FLAX SEED SLICED BREAD | ARTISAN STONE OVEN BAKED FLATBREAD | Winner |
|---|---|---|---|
| Calories | 256 cal | 300 cal | |
| Protein | 11.6 g | 8 g | |
| Carbs | 48.8 g | 48 g | |
| Fat | 7.0 g | 7 g | |
| Fiber | 7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CHIA & FLAX SEED SLICED BREAD | ARTISAN STONE OVEN BAKED FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 0 MG |
Minerals
| Mineral | ORGANIC CHIA & FLAX SEED SLICED BREAD | ARTISAN STONE OVEN BAKED FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 20 MG | |
| Iron, Fe | 1.7 MG | 2 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 349 MG | 560 MG |