ORGANIC BREAD vs POTATO-FILLED FLATBREAD
Nutrition comparison per 100 g serving
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ORGANIC BREAD wins in 13 out of 18 nutrient categories
ORGANIC BREAD: 13
vs
POTATO-FILLED FLATBREAD: 2
(3 ties)
Overview
| Nutrient | ORGANIC BREAD | POTATO-FILLED FLATBREAD | Winner |
|---|---|---|---|
| Calories | 244 cal | 376 cal | |
| Protein | 13.3 g | 8.8 g | |
| Carbs | 48.9 g | 54.9 g | |
| Fat | 2.2 g | 13.1 g | |
| Fiber | 11.1 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BREAD | POTATO-FILLED FLATBREAD | Winner |
|---|---|---|---|
| Niacin | 3.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC BREAD | POTATO-FILLED FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 39 MG | |
| Iron, Fe | 2.4 MG | 0.7 MG | |
| Magnesium, Mg | 71 MG | 0 MG | |
| Phosphorus, P | 222 MG | 0 MG | |
| Potassium, K | 178 MG | 412 MG | |
| Sodium, Na | 422 MG | 551 MG | |
| Zinc, Zn | 1.3 MG | 0 MG |