ORGANIC 2% REDUCED FAT MILK vs EGG NOG
Nutrition comparison per 100 g serving
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EGG NOG wins in 7 out of 11 nutrient categories
ORGANIC 2% REDUCED FAT MILK: 3
vs
EGG NOG: 7
(1 ties)
Overview
| Nutrient | ORGANIC 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Calories | 54 cal | 178 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 5.4 g | 28.0 g | |
| Fat | 2.1 g | 5.9 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 2 MG |
Minerals
| Mineral | ORGANIC 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 254 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 102 MG | |
| Sodium, Na | 52 MG | 97 MG |