ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 10 nutrient categories
ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING: 2
vs
WHOLE FOODS MARKET: 7
(1 ties)
Overview
| Nutrient | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 338 cal | 246 cal | |
| Protein | 2.6 g | 7.0 g | |
| Carbs | 57.1 g | 45.6 g | |
| Fat | 10.4 g | 3.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.5 MG |
Minerals
| Mineral | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 35 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 455 MG | 88 MG |