ON THE BORDER vs Restaurant
Nutrition comparison per 100 g serving
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ON THE BORDER wins in 17 out of 29 nutrient categories
ON THE BORDER: 17
vs
Restaurant: 10
(2 ties)
Overview
| Nutrient | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Calories | 229 cal | 262 cal | |
| Protein | 13.2 g | 14.5 g | |
| Carbs | 19.3 g | 22.5 g | |
| Fat | 11.1 g | 12.7 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 66.1 MG | |
| Folate, total | 40 UG | 10 UG | |
| Niacin | 2.8 MG | 3.6 MG | |
| Pantothenic acid | 0.5 MG | 1 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | Tie |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 4 UG | 75 UG | |
| Vitamin B-12 | 1.2 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 1.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 24.4 UG |
Minerals
| Mineral | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 14 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Magnesium, Mg | 30 MG | 20 MG | |
| Manganese, Mn | 0.4 MG | 0.1 MG | |
| Phosphorus, P | 188 MG | 130 MG | |
| Potassium, K | 274 MG | 209 MG | |
| Selenium, Se | 23 UG | 17.1 UG | |
| Sodium, Na | 646 MG | 553 MG | |
| Zinc, Zn | 2.0 MG | 1.1 MG |