ON THE BORDER vs Restaurant
Nutrition comparison per 100 g serving
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ON THE BORDER wins in 18 out of 29 nutrient categories
ON THE BORDER: 18
vs
Restaurant: 10
(1 ties)
Overview
| Nutrient | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Calories | 195 cal | 186 cal | |
| Protein | 3.6 g | 3.5 g | |
| Carbs | 34.2 g | 26.7 g | |
| Fat | 4.9 g | 7.2 g | |
| Fiber | 1.1 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Choline, total | 9.1 MG | 24.2 MG | |
| Folate, total | 52 UG | 1 UG | |
| Niacin | 2.8 MG | 1.3 MG | |
| Pantothenic acid | 0.5 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0.0 MG | |
| Vitamin A, RAE | 3 UG | 2 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0.3 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 12.3 UG | 5.4 UG |
Minerals
| Mineral | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 24 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Magnesium, Mg | 15 MG | 29 MG | |
| Manganese, Mn | 0.4 MG | 0.2 MG | |
| Phosphorus, P | 74 MG | 93 MG | |
| Potassium, K | 131 MG | 186 MG | |
| Selenium, Se | 7.3 UG | 2.5 UG | |
| Sodium, Na | 677 MG | 277 MG | |
| Zinc, Zn | 0.4 MG | 0.6 MG |