ON THE BORDER vs Restaurant
Nutrition comparison per 100 g serving
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ON THE BORDER wins in 16 out of 29 nutrient categories
ON THE BORDER: 16
vs
Restaurant: 11
(2 ties)
Overview
| Nutrient | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Calories | 394 cal | 95 cal | |
| Protein | 16.9 g | 8.2 g | |
| Carbs | 24.3 g | 5.4 g | |
| Fat | 25.5 g | 4.6 g | |
| Fiber | 2.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 41.8 MG | |
| Folate, total | 55 UG | 40 UG | |
| Niacin | 2.0 MG | 1.7 MG | |
| Pantothenic acid | 0.4 MG | 0.4 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 56 UG | |
| Vitamin B-12 | 0.8 UG | 0.1 UG | |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 8.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 54.7 UG |
Minerals
| Mineral | ON THE BORDER | Restaurant | Winner |
|---|---|---|---|
| Calcium, Ca | 432 MG | 20 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Magnesium, Mg | 24 MG | 15 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 373 MG | 73 MG | |
| Potassium, K | 95 MG | 185 MG | |
| Selenium, Se | 23.6 UG | 8.1 UG | |
| Sodium, Na | 677 MG | 413 MG | |
| Zinc, Zn | 2.3 MG | 0.4 MG |