OLIVE MUFFALATA vs TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI
Nutrition comparison per 100 g serving
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TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI wins in 4 out of 10 nutrient categories
OLIVE MUFFALATA: 2
vs
TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI: 4
(4 ties)
Overview
| Nutrient | OLIVE MUFFALATA | TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI | Winner |
|---|---|---|---|
| Calories | 5,000 cal | 44 cal | |
| Protein | 0 g | 0.9 g | |
| Carbs | 200 g | 4.4 g | |
| Fat | 450 g | 2.6 g | |
| Fiber | 100 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE MUFFALATA | TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLIVE MUFFALATA | TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 43,000 MG | 452 MG |