OATMEAL RAISIN SOFT BAKED COOKIES vs CRANBERRY OAT BRAN COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT BAKED COOKIES wins in 5 out of 10 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 5
vs
CRANBERRY OAT BRAN COOKIES: 3
(2 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | CRANBERRY OAT BRAN COOKIES | Winner |
|---|---|---|---|
| Calories | 429 cal | 448 cal | |
| Protein | 17.9 g | 6.9 g | |
| Carbs | 64.3 g | 65.5 g | |
| Fat | 16.1 g | 17.2 g | |
| Fiber | 3.6 g | 10.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIES | CRANBERRY OAT BRAN COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | CRANBERRY OAT BRAN COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Sodium, Na | 268 MG | 293 MG |