Noodles vs Pasta, fresh-refrigerated
Nutrition comparison per 100 g serving
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Noodles wins in 14 out of 26 nutrient categories
Noodles: 14
vs
Pasta, fresh-refrigerated: 9
(3 ties)
Overview
| Nutrient | Noodles | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calories | 356 cal | 131 cal | |
| Protein | 11.4 g | 5.2 g | |
| Carbs | 74.1 g | 24.9 g | |
| Fat | 0.8 g | 1.1 g | |
| Fiber | 4.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Noodles | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Folate, total | 14 UG | 64 UG | |
| Niacin | 0.9 MG | 1.0 MG | |
| Pantothenic acid | 0.5 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Noodles | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 6 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Magnesium, Mg | 28 MG | 18 MG | |
| Manganese, Mn | 0.5 MG | 0.2 MG | |
| Phosphorus, P | 80 MG | 63 MG | |
| Potassium, K | 164 MG | 24 MG | |
| Selenium, Se | 8.3 UG | 0 UG | |
| Sodium, Na | 1,840 MG | 6 MG | |
| Zinc, Zn | 0.5 MG | 0.6 MG |