Noodles vs Corn flour
Nutrition comparison per 100 g serving
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Corn flour wins in 15 out of 29 nutrient categories
Noodles: 9
vs
Corn flour: 15
(5 ties)
Overview
| Nutrient | Noodles | Corn flour | Winner |
|---|---|---|---|
| Calories | 521 cal | 361 cal | |
| Protein | 10.3 g | 6.9 g | |
| Carbs | 51.9 g | 76.9 g | |
| Fat | 31.7 g | 3.9 g | |
| Fiber | 1.9 g | 7.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Noodles | Corn flour | Winner |
|---|---|---|---|
| Choline, total | 8.1 MG | 21.6 MG | |
| Folate, total | 17 UG | 25 UG | |
| Niacin | 2.5 MG | 1.9 MG | |
| Pantothenic acid | 0.4 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 3.3 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 6.3 UG | 0.3 UG |
Minerals
| Mineral | Noodles | Corn flour | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 7 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.8 MG | 2.4 MG | |
| Magnesium, Mg | 21 MG | 93 MG | |
| Manganese, Mn | 0.4 MG | 0.5 MG | |
| Phosphorus, P | 87 MG | 272 MG | |
| Potassium, K | 89 MG | 315 MG | |
| Selenium, Se | 32.1 UG | 15.4 UG | |
| Sodium, Na | 378 MG | 5 MG | |
| Zinc, Zn | 0.6 MG | 1.7 MG |