Noodles vs Rye flour
Nutrition comparison per 100 g serving
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Rye flour wins in 18 out of 29 nutrient categories
Noodles: 8
vs
Rye flour: 18
(3 ties)
Overview
Vitamins
| Vitamin | Noodles | Rye flour | Winner |
|---|---|---|---|
| Choline, total | 25.7 MG | 30.4 MG | |
| Folate, total | 84 UG | 33 UG | |
| Niacin | 2.1 MG | 4.3 MG | |
| Pantothenic acid | 0.3 MG | 1.5 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.3 MG | 0.3 MG | |
| Vitamin A, RAE | 6 UG | 1 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 2.7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 5.9 UG |
Minerals
| Mineral | Noodles | Rye flour | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 37 MG | |
| Copper, Cu | 0.1 MG | 0.6 MG | |
| Iron, Fe | 1.5 MG | 5.0 MG | |
| Magnesium, Mg | 21 MG | 160 MG | |
| Manganese, Mn | 0.3 MG | 6.1 MG | |
| Phosphorus, P | 76 MG | 499 MG | |
| Potassium, K | 38 MG | 717 MG | |
| Selenium, Se | 23.9 UG | 18 UG | |
| Sodium, Na | 165 MG | 2 MG | |
| Zinc, Zn | 0.7 MG | 5.0 MG |