Noodles vs Wheat flour
Nutrition comparison per 100 g serving
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Wheat flour wins in 16 out of 29 nutrient categories
Noodles: 8
vs
Wheat flour: 16
(5 ties)
Overview
| Nutrient | Noodles | Wheat flour | Winner |
|---|---|---|---|
| Calories | 471 cal | 340 cal | |
| Protein | 10.9 g | 13.2 g | |
| Carbs | 63.6 g | 72.0 g | |
| Fat | 21.2 g | 2.5 g | |
| Fiber | 6.7 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Noodles | Wheat flour | Winner |
|---|---|---|---|
| Choline, total | 9 MG | 31.2 MG | |
| Folate, total | 125 UG | 44 UG | |
| Niacin | 4.7 MG | 5.0 MG | |
| Pantothenic acid | 0 MG | 0.6 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.6 MG | 0.5 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 5.3 UG | 1.9 UG |
Minerals
| Mineral | Noodles | Wheat flour | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 34 MG | |
| Copper, Cu | 0.1 MG | 0.4 MG | |
| Iron, Fe | 6.4 MG | 3.6 MG | |
| Magnesium, Mg | 19 MG | 137 MG | |
| Manganese, Mn | 0.6 MG | 4.1 MG | |
| Phosphorus, P | 98 MG | 357 MG | |
| Potassium, K | 103 MG | 363 MG | |
| Selenium, Se | 28.5 UG | 61.8 UG | |
| Sodium, Na | 866 MG | 2 MG | |
| Zinc, Zn | 0.8 MG | 2.6 MG |