Noodles vs Carob flour
Nutrition comparison per 100 g serving
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Carob flour wins in 19 out of 29 nutrient categories
Noodles: 6
vs
Carob flour: 19
(4 ties)
Overview
| Nutrient | Noodles | Carob flour | Winner |
|---|---|---|---|
| Calories | 351 cal | 222 cal | |
| Protein | 0.2 g | 4.6 g | |
| Carbs | 86.1 g | 88.9 g | |
| Fat | 0.1 g | 0.7 g | |
| Fiber | 0.5 g | 39.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Noodles | Carob flour | Winner |
|---|---|---|---|
| Choline, total | 93.2 MG | 11.9 MG | |
| Folate, total | 2 UG | 29 UG | |
| Niacin | 0.2 MG | 1.9 MG | |
| Pantothenic acid | 0.1 MG | 0.0 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 1 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Noodles | Carob flour | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 348 MG | |
| Copper, Cu | 0.1 MG | 0.6 MG | |
| Iron, Fe | 2.2 MG | 2.9 MG | |
| Magnesium, Mg | 3 MG | 54 MG | |
| Manganese, Mn | 0.1 MG | 0.5 MG | |
| Phosphorus, P | 32 MG | 79 MG | |
| Potassium, K | 10 MG | 827 MG | |
| Selenium, Se | 7.9 UG | 5.3 UG | |
| Sodium, Na | 10 MG | 35 MG | |
| Zinc, Zn | 0.4 MG | 0.9 MG |