NEWPORT vs GARLIC PARMESAN BAKED SHRIMP
Nutrition comparison per 100 g serving
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NEWPORT wins in 6 out of 11 nutrient categories
NEWPORT: 6
vs
GARLIC PARMESAN BAKED SHRIMP: 4
(1 ties)
Overview
| Nutrient | NEWPORT | GARLIC PARMESAN BAKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 106 cal | 151 cal | |
| Protein | 20.4 g | 11.3 g | |
| Carbs | 0.9 g | 17.0 g | |
| Fat | 1.8 g | 4.3 g | |
| Fiber | 0 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEWPORT | GARLIC PARMESAN BAKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | NEWPORT | GARLIC PARMESAN BAKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 156 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 146 MG | |
| Sodium, Na | 150 MG | 604 MG |