NEW YORK BAKERY vs THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT
Nutrition comparison per 100 g serving
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NEW YORK BAKERY wins in 5 out of 10 nutrient categories
NEW YORK BAKERY: 5
vs
THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT: 2
(3 ties)
Overview
| Nutrient | NEW YORK BAKERY | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 10 g | 7.1 g | |
| Carbs | 60 g | 53.6 g | |
| Fat | 23.3 g | 28.6 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK BAKERY | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW YORK BAKERY | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 1.3 MG | |
| Sodium, Na | 1,167 MG | 536 MG |