NATIVE ANDEAN POTATO CHIPS vs LIGHTLY SALTED POTATO CRISPS
Nutrition comparison per 100 g serving
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NATIVE ANDEAN POTATO CHIPS wins in 5 out of 11 nutrient categories
NATIVE ANDEAN POTATO CHIPS: 5
vs
LIGHTLY SALTED POTATO CRISPS: 4
(2 ties)
Overview
| Nutrient | NATIVE ANDEAN POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 581 cal | |
| Protein | 7.1 g | 5.1 g | |
| Carbs | 57.1 g | 50.5 g | |
| Fat | 28.6 g | 40.4 g | |
| Fiber | 3.6 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATIVE ANDEAN POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 15.2 MG |
Minerals
| Mineral | NATIVE ANDEAN POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,136 MG | |
| Sodium, Na | 214 MG | 227 MG |