Calbee North America, LIGHTLY SALTED POTATO CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.2 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 1,136 MG | 24% | |
| Sodium, Na | 227 MG | 10% |
Nutrition Highlights
- High in dietary fiber (5.1g per 100g), supporting digestive health.
- Good source of Potassium, K (24% DV).
About LIGHTLY SALTED POTATO CRISPS
Calbee lightly salted potato crisps made from potatoes, sunflower or canola oil, and salt. Per 39.6 g serving: 581 calories, 50.5 g carbs, 40.4 g fat, 5 g protein, and 5.1 g fiber. The fiber content is above average for a crisp. Suits casual snacking but the calorie and fat levels are high for a small portion.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), AND SALT.
Dietary Information
LIGHTLY SALTED POTATO CRISPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LIGHTLY SALTED POTATO CRISPS include Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 581 calories per 100 grams, LIGHTLY SALTED POTATO CRISPS gets 3% of its calories from protein, 35% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Calbee North America, LIGHTLY SALTED POTATO CRISPS
See how Calbee North America, LIGHTLY SALTED POTATO CRISPS compares to other foods in terms of nutrition:
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