Hole In Two Products, NATIVE ANDEAN POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 214 MG | 9% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About NATIVE ANDEAN POTATO CHIPS
Kiwa Native Andean Potato Chips, by Hole In Two Products, are made from colorful black heart and red heart Andean potato varieties fried in non-hydrogenated palm oil with sea salt. Each 28g serving contains 500 calories, 28.57g of fat, 57.14g of carbs, 7.14g of protein, and 3.6g of fiber, making them a distinctive artisan chip with a naturally colorful appearance.
Ingredients
NATIVE ANDEAN POTATOES (BLACK HEART & RED HEART), NON-HYDROGENATED PALM OIL, SALT.
Dietary Information
Notable micronutrients in NATIVE ANDEAN POTATO CHIPS include Vitamin C, total ascorbic acid (36% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, NATIVE ANDEAN POTATO CHIPS gets 6% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hole In Two Products, NATIVE ANDEAN POTATO CHIPS
See how Hole In Two Products, NATIVE ANDEAN POTATO CHIPS compares to other foods in terms of nutrition:
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