MUSTARD AND ZA'ATAR-MARINATED CHICKEN SLICED AND SERVED OVER A BOWL OF BROWN RICE vs BEEF & ALE STEW
Nutrition comparison per 100 g serving
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BEEF & ALE STEW wins in 6 out of 11 nutrient categories
MUSTARD AND ZA'ATAR-MARINATED CHICKEN SLICED AND SERVED OVER A BOWL OF BROWN RICE: 4
vs
BEEF & ALE STEW: 6
(1 ties)
Overview
| Nutrient | MUSTARD AND ZA'ATAR-MARINATED CHICKEN SLICED AND SERVED OVER A BOWL OF BROWN RICE | BEEF & ALE STEW | Winner |
|---|---|---|---|
| Calories | 126 cal | 72 cal | |
| Protein | 9.3 g | 5.6 g | |
| Carbs | 15.2 g | 7.2 g | |
| Fat | 3.1 g | 2.4 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSTARD AND ZA'ATAR-MARINATED CHICKEN SLICED AND SERVED OVER A BOWL OF BROWN RICE | BEEF & ALE STEW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | MUSTARD AND ZA'ATAR-MARINATED CHICKEN SLICED AND SERVED OVER A BOWL OF BROWN RICE | BEEF & ALE STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 8 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 221 MG | 0 MG | |
| Sodium, Na | 35 MG | 384 MG |