Mung beans vs Carrots
Nutrition comparison per 100 g serving
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Mung beans wins in 17 out of 29 nutrient categories
Mung beans: 17
vs
Carrots: 9
(3 ties)
Overview
| Nutrient | Mung beans | Carrots | Winner |
|---|---|---|---|
| Calories | 19 cal | 36 cal | |
| Protein | 2.0 g | 0.8 g | |
| Carbs | 3.6 g | 7.9 g | |
| Fat | 0.1 g | 0.5 g | |
| Fiber | 0.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Mung beans | Carrots | Winner |
|---|---|---|---|
| Choline, total | 9.9 MG | 7.5 MG | |
| Folate, total | 29 UG | 10 UG | |
| Niacin | 0.8 MG | 0.5 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 1 UG | 710 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 11.4 MG | 2.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 22.7 UG | 17.6 UG |
Minerals
| Mineral | Mung beans | Carrots | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 36 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Magnesium, Mg | 14 MG | 12 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 28 MG | 33 MG | |
| Potassium, K | 101 MG | 235 MG | |
| Selenium, Se | 0.6 UG | 0.7 UG | |
| Sodium, Na | 246 MG | 68 MG | |
| Zinc, Zn | 0.5 MG | 0.3 MG |