MULTIGRAIN RYE BREAD vs BUTTERMILK COUNTRY STYLE BREAD
Nutrition comparison per 100 g serving
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BUTTERMILK COUNTRY STYLE BREAD wins in 8 out of 15 nutrient categories
MULTIGRAIN RYE BREAD: 4
vs
BUTTERMILK COUNTRY STYLE BREAD: 8
(3 ties)
Overview
| Nutrient | MULTIGRAIN RYE BREAD | BUTTERMILK COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Calories | 222 cal | 265 cal | |
| Protein | 4.8 g | 8.2 g | |
| Carbs | 44.4 g | 51.0 g | |
| Fat | 1.6 g | 3.1 g | |
| Fiber | 9.5 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN RYE BREAD | BUTTERMILK COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 98 UG | |
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN RYE BREAD | BUTTERMILK COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.7 MG | 2.7 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 397 MG | 408 MG |