MULTIGRAIN GLUTEN FREE BREAD vs SPLIT TOP WHITE SUB ROLLS
Nutrition comparison per 100 g serving
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SPLIT TOP WHITE SUB ROLLS wins in 9 out of 14 nutrient categories
MULTIGRAIN GLUTEN FREE BREAD: 2
vs
SPLIT TOP WHITE SUB ROLLS: 9
(3 ties)
Overview
| Nutrient | MULTIGRAIN GLUTEN FREE BREAD | SPLIT TOP WHITE SUB ROLLS | Winner |
|---|---|---|---|
| Calories | 283 cal | 250 cal | |
| Protein | 3.8 g | 10.2 g | |
| Carbs | 47.2 g | 45.5 g | |
| Fat | 9.4 g | 2.8 g | |
| Fiber | 3.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN GLUTEN FREE BREAD | SPLIT TOP WHITE SUB ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 6.8 MG |
Minerals
| Mineral | MULTIGRAIN GLUTEN FREE BREAD | SPLIT TOP WHITE SUB ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 170 MG | |
| Iron, Fe | 0.8 MG | 3.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 547 MG | 500 MG |