MULTIGRAIN FORK SPLIT ENGLISH MUFFINS vs HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD
Nutrition comparison per 100 g serving
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HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD wins in 9 out of 15 nutrient categories
MULTIGRAIN FORK SPLIT ENGLISH MUFFINS: 4
vs
HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD: 9
(2 ties)
Overview
| Nutrient | MULTIGRAIN FORK SPLIT ENGLISH MUFFINS | HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Calories | 228 cal | 286 cal | |
| Protein | 10.5 g | 10.7 g | |
| Carbs | 42.1 g | 50 g | |
| Fat | 2.6 g | 3.6 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN FORK SPLIT ENGLISH MUFFINS | HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 84 UG | |
| Niacin | 0 MG | 6.4 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN FORK SPLIT ENGLISH MUFFINS | HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 107 MG | |
| Iron, Fe | 2.5 MG | 2.5 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 263 MG | 393 MG |