Lewis Bakeries — HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD, HAWAIIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 6.4 MG | 40% | |
| Folate, total | 84 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (40% DV).
- Good source of Folate, total (21% DV).
About HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD, HAWAIIAN
Lewis Bake Shop Hawaiian Special Recipe Bread draws from the soft, slightly sweet tradition of Hawaiian-style loaves. Unbleached enriched wheat flour is the base, with potato flour adding moistness and tenderness to the crumb. Small amounts of rye and corn flours contribute a subtle complexity without being detectable as distinct flavors. The dough conditioners typical of commercial baking keep the texture consistent and soft. A pleasantly mild, lightly sweet bread that works well for sandwiches or alongside soups.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHITE RYE FLOUR, WHEAT FLOUR, YELLOW CORN FLOUR, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), HYDROGENATED VEGETABLE ON NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC & ANNATTO), SOY LECITHIN.
Dietary Information
Notable micronutrients in HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD, HAWAIIAN include Thiamin (83% DV) , Niacin (40% DV) , Riboflavin (27% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD, HAWAIIAN gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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