MULTIGRAIN BREAD vs NATURAL THREE GRAIN BREAD WITH WHOLE RYE KERNELS
Nutrition comparison per 100 g serving
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NATURAL THREE GRAIN BREAD WITH WHOLE RYE KERNELS wins in 7 out of 13 nutrient categories
MULTIGRAIN BREAD: 3
vs
NATURAL THREE GRAIN BREAD WITH WHOLE RYE KERNELS: 7
(3 ties)
Overview
| Nutrient | MULTIGRAIN BREAD | NATURAL THREE GRAIN BREAD WITH WHOLE RYE KERNELS | Winner |
|---|---|---|---|
| Calories | 5,745 cal | 167 cal | |
| Protein | 188 g | 5.6 g | |
| Carbs | 1,071 g | 33.3 g | |
| Fat | 107 g | 2.8 g | |
| Fiber | 83 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BREAD | NATURAL THREE GRAIN BREAD WITH WHOLE RYE KERNELS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.1 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN BREAD | NATURAL THREE GRAIN BREAD WITH WHOLE RYE KERNELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 0 MG | 3.8 MG | |
| Sodium, Na | 3,310 MG | 472 MG |