MULTI-GRAIN TORTILLA CHIPS vs BURNIN' HOT FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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MULTI-GRAIN TORTILLA CHIPS wins in 5 out of 11 nutrient categories
MULTI-GRAIN TORTILLA CHIPS: 5
vs
BURNIN' HOT FLAVORED POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | MULTI-GRAIN TORTILLA CHIPS | BURNIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI-GRAIN TORTILLA CHIPS | BURNIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | MULTI-GRAIN TORTILLA CHIPS | BURNIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 2.6 MG | Tie |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 304 MG | 607 MG |