MULTI-GRAIN SLICED SOURDOUGH vs KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD
Nutrition comparison per 100 g serving
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MULTI-GRAIN SLICED SOURDOUGH wins in 8 out of 13 nutrient categories
MULTI-GRAIN SLICED SOURDOUGH: 8
vs
KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD: 1
(4 ties)
Overview
| Nutrient | MULTI-GRAIN SLICED SOURDOUGH | KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 244 cal | 263 cal | |
| Protein | 11.1 g | 7.0 g | |
| Carbs | 48.9 g | 50.9 g | |
| Fat | 1.1 g | 3.5 g | |
| Fiber | 4.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI-GRAIN SLICED SOURDOUGH | KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Niacin | 3.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTI-GRAIN SLICED SOURDOUGH | KALAMATA OLIVE & ROSEMARY BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4 MG | 3.2 MG | |
| Sodium, Na | 444 MG | 596 MG |