MULTI-GRAIN SLICED SOURDOUGH vs CRANBERRY WALNUT BATARD ARTISAN BREAD
Nutrition comparison per 100 g serving
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MULTI-GRAIN SLICED SOURDOUGH wins in 9 out of 13 nutrient categories
MULTI-GRAIN SLICED SOURDOUGH: 9
vs
CRANBERRY WALNUT BATARD ARTISAN BREAD: 0
(4 ties)
Overview
| Nutrient | MULTI-GRAIN SLICED SOURDOUGH | CRANBERRY WALNUT BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 244 cal | 298 cal | |
| Protein | 11.1 g | 7.0 g | |
| Carbs | 48.9 g | 54.4 g | |
| Fat | 1.1 g | 5.3 g | |
| Fiber | 4.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI-GRAIN SLICED SOURDOUGH | CRANBERRY WALNUT BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Niacin | 3.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTI-GRAIN SLICED SOURDOUGH | CRANBERRY WALNUT BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4 MG | 2.5 MG | |
| Sodium, Na | 444 MG | 421 MG |