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Muffins vs Bread, white wheat

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Muffins: 12 vs Bread, white wheat: 12 (5 ties)

Overview

Nutrient Muffins Bread, white wheat Winner
Calories 396 cal 238 cal
Protein 7.1 g 10.7 g
Carbs 73 g 43.9 g
Fat 12 g 2.2 g
Fiber 0 g 9.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Muffins Bread, white wheat Winner
Choline, total 0 MG 8.1 MG
Folate, total 85 UG 127 UG
Niacin 5 MG 4.5 MG
Pantothenic acid 0.7 MG 0.5 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.4 MG 0.5 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 7.7 UG

Minerals

Mineral Muffins Bread, white wheat Winner
Calcium, Ca 36 MG 684 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 3.6 MG 4.9 MG
Magnesium, Mg 87 MG 26 MG
Manganese, Mn 2.7 MG 0.6 MG
Phosphorus, P 480 MG 103 MG
Potassium, K 200 MG 127 MG
Selenium, Se 18 UG 16.1 UG
Sodium, Na 700 MG 478 MG
Zinc, Zn 1.5 MG 1.0 MG
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