Muffins vs Pie Crust
Nutrition comparison per 100 g serving
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Muffins wins in 16 out of 29 nutrient categories
Muffins: 16
vs
Pie Crust: 11
(2 ties)
Overview
Vitamins
| Vitamin | Muffins | Pie Crust | Winner |
|---|---|---|---|
| Choline, total | 43.4 MG | 17.7 MG | |
| Folate, total | 51 UG | 65 UG | |
| Niacin | 2.3 MG | 3.2 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 40 UG | 0 UG | |
| Vitamin B-12 | 0.2 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.9 MG | |
| Vitamin K (phylloquinone) | 0 UG | 21.8 UG |
Minerals
| Mineral | Muffins | Pie Crust | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 29 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 2.4 MG | 2.6 MG | |
| Magnesium, Mg | 17 MG | 23 MG | |
| Manganese, Mn | 0.3 MG | 1.3 MG | |
| Phosphorus, P | 153 MG | 117 MG | |
| Potassium, K | 121 MG | 113 MG | |
| Selenium, Se | 18 UG | 2.6 UG | |
| Sodium, Na | 467 MG | 471 MG | |
| Zinc, Zn | 0.6 MG | 1.3 MG |