Muffins vs Pie crust
Nutrition comparison per 100 g serving
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Muffins wins in 20 out of 29 nutrient categories
Muffins: 20
vs
Pie crust: 5
(4 ties)
Overview
Vitamins
| Vitamin | Muffins | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 16 MG | 0 MG | |
| Folate, total | 74 UG | 94 UG | |
| Niacin | 3.7 MG | 2.9 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.4 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 2.5 UG | 16.7 UG |
Minerals
| Mineral | Muffins | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 23 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 4.5 MG | 2.5 MG | |
| Magnesium, Mg | 23 MG | 17 MG | |
| Manganese, Mn | 0.6 MG | 0.5 MG | |
| Phosphorus, P | 91 MG | 77 MG | |
| Potassium, K | 173 MG | 103 MG | |
| Selenium, Se | 21.6 UG | 5 UG | |
| Sodium, Na | 299 MG | 393 MG | |
| Zinc, Zn | 1.0 MG | 0.5 MG |