Muffins vs Bread, reduced-calorie
Nutrition comparison per 100 g serving
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Bread, reduced-calorie wins in 15 out of 29 nutrient categories
Muffins: 12
vs
Bread, reduced-calorie: 15
(2 ties)
Overview
| Nutrient | Muffins | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Calories | 305 cal | 203 cal | |
| Protein | 5.9 g | 9.1 g | |
| Carbs | 51 g | 40.5 g | |
| Fat | 8.4 g | 2.9 g | |
| Fiber | 3.4 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Muffins | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Choline, total | 51.7 MG | 14.6 MG | |
| Folate, total | 62 UG | 58 UG | |
| Niacin | 2.0 MG | 2.5 MG | |
| Pantothenic acid | 0.4 MG | 0.3 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.4 MG | |
| Vitamin A, RAE | 52 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0.0 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 2.3 UG | 0.6 UG |
Minerals
| Mineral | Muffins | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 76 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 2.8 MG | 3.1 MG | |
| Magnesium, Mg | 32 MG | 22 MG | |
| Manganese, Mn | 0.4 MG | 0.5 MG | |
| Phosphorus, P | 284 MG | 78 MG | |
| Potassium, K | 69 MG | 98 MG | |
| Selenium, Se | 15.2 UG | 27.9 UG | |
| Sodium, Na | 385 MG | 513 MG | |
| Zinc, Zn | 0.5 MG | 0.7 MG |