MRS. FRESHLEY'S vs GLUTEN-FREE MUFFINS
Nutrition comparison per 100 g serving
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GLUTEN-FREE MUFFINS wins in 5 out of 10 nutrient categories
MRS. FRESHLEY'S: 3
vs
GLUTEN-FREE MUFFINS: 5
(2 ties)
Overview
| Nutrient | MRS. FRESHLEY'S | GLUTEN-FREE MUFFINS | Winner |
|---|---|---|---|
| Calories | 392 cal | 344 cal | |
| Protein | 2.0 g | 3.1 g | |
| Carbs | 62.8 g | 46.9 g | |
| Fat | 13.7 g | 14.1 g | |
| Fiber | 3.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MRS. FRESHLEY'S | GLUTEN-FREE MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | MRS. FRESHLEY'S | GLUTEN-FREE MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 0.6 MG | |
| Sodium, Na | 265 MG | 297 MG |