MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE vs 2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE
Nutrition comparison per 100 g serving
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2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE wins in 4 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE: 3
vs
2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE: 4
(3 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE | 2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 88 cal | |
| Protein | 25 g | 12.4 g | |
| Carbs | 3.6 g | 3.5 g | |
| Fat | 21.4 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE | 2% LOWFAT SMALL CURD CULTURED COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 571 MG | 354 MG |