MOUNTAIN MIX ALMONDS vs SOFT-BAKED OATMEAL SQUARES
Nutrition comparison per 100 g serving
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MOUNTAIN MIX ALMONDS wins in 8 out of 13 nutrient categories
MOUNTAIN MIX ALMONDS: 8
vs
SOFT-BAKED OATMEAL SQUARES: 3
(2 ties)
Overview
| Nutrient | MOUNTAIN MIX ALMONDS | SOFT-BAKED OATMEAL SQUARES | Winner |
|---|---|---|---|
| Calories | 444 cal | 429 cal | |
| Protein | 17.8 g | 5.7 g | |
| Carbs | 51.1 g | 65.7 g | |
| Fat | 20 g | 14.3 g | |
| Fiber | 4.4 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOUNTAIN MIX ALMONDS | SOFT-BAKED OATMEAL SQUARES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOUNTAIN MIX ALMONDS | SOFT-BAKED OATMEAL SQUARES | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 2.1 MG | |
| Magnesium, Mg | 89 MG | 0 MG | |
| Potassium, K | 422 MG | 0 MG | |
| Selenium, Se | 3 UG | 0 UG | |
| Sodium, Na | 533 MG | 371 MG |